i’ve been on a pasta making kick. why? because it’s easy! it’s really actually easy. time consuming? yes. hard? no way. this ravioli dish was worth the time it takes.
sorry for two back to back mushrooms posts for my mushroom hating pals. to my mushroom loving pals: YOU’RE WELCOME.
happy double b-day to my blog and I. Last week I turned 29 and today my blog turns 2!
my cookbook! i wrote one and it’s available. there are 14 tasty soup recipes and 14 tasty salads, not to mention a few extras (coconut bacon, jackfruit, pesto, wonton wrappers, etc)!
MMMMMMMM. i have an insatiable craving for vinegar at all times. this is my favourite restaurant thing that i’ve been trying to peg for a while. this isn’t PERFECT but it’s pretty delicious.
go eat a food 