Since realizing that making sichuan food at home is easy and do-able i decided to tackle other restaurant-only dishes. so, DIM SUM. i am very lucky that there is vegan dim sum in Vancouver and I can go fill myself with buns and gluten for about 10 dollars but i wanted to see what was within my own culinary reach. First test was turnip cake, a dim sum favourite of mine.
again this is from Fuchsia Dunlop’s Every Grain of Rice (surprise!). I did some vegan tweaks on it, but i take little to no credit here.
we recently got Fuchsia Dunlop’s book Every Grain of Rice and I am obsessed and I don’t know if i’ll be cooking anything that isn’t out of this book for a long time.
MMMMMMMM. i have an insatiable craving for vinegar at all times. this is my favourite restaurant thing that i’ve been trying to peg for a while. this isn’t PERFECT but it’s pretty delicious.
first off, hot and sour soup is maybe one of my favourite foods ever. especially if it’s cold or i’m tired or sick or hungover or anything. it is delicious spicy weird mushroom filled comfort. this was my first crack at making it, and it went pretty well. it needs some tweaking but it’s very close and definitely delicious as is. with this in mind, here is a recipe for 6 big servings of soup. 3 tbsp […]
go eat a food 