ok so maybe this is boring, but here’s another easy soba-veg-broth bowl. why? because i’ve been eating some variation of this at least a few times a week. it’s great for fridge clearing, quick, easy, warm tasty soup times that will fill you up.
this is my white person hippy ramen and it hit the spot! it’s good for cold days when you feel like you need some clean veg stuff but you want it to taste really good. our garden produced one tiny delicata squash so i used that, but if you have a regular one, you’ll probably only use 1/3 of it.
this is a rough outline of the salad i make most anytime i need to make a salad. you can tweak it depending on what’s on hand (and i often do) but it’s a good solid base.
we recently got Fuchsia Dunlop’s book Every Grain of Rice and I am obsessed and I don’t know if i’ll be cooking anything that isn’t out of this book for a long time.
MMMMMMMM. i have an insatiable craving for vinegar at all times. this is my favourite restaurant thing that i’ve been trying to peg for a while. this isn’t PERFECT but it’s pretty delicious.
go eat a food 