All posts filed under: carrot

sushi with spicy tempeh, green onion, rainbow carrots, avocado + cucumber

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avocado / carrot / meals / seaweed / tempeh

mmm sushi! i haven’t made in it forever and forgot how not hard it is. THE RICE 2 c. sushi rice 2 1/3 c. water 2 1/2 tbsp rice vinegar w/ 1 tsp sugar and a pinch of salt bring the water to a boil in a pot with a tight fitting lid. meanwhile, rinse the rice in several changes of water until it runs clear. once the water is boiling, add the rice and […]

eggplant, tempeh vietnamese subs

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carrot / eggplant / sandwiches / tempeh

a friend of mine mentioned that she ate an eggplant bahn mi in san francisco and my brain exploded. so i made this. i’ve never made any kind of vietnamese sub, so i’m sure there is room for improvement which i will share when i figure it out. until then, this was pretty delicious. THE SUBS a flat whole wheat baguette, with 2 sub sized segments cut out OR sub buns 1 large italian eggplant 1 square tempeh […]

dragon bowl-z with soba

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avocado / carrot / cauliflower / kale / meals / mushrooms / noodles + pasta / salad / salads

i’ve been making variations on this dish for years now, usually with quinoa or brown rice. lately though: soba! the noodles with the thinness of the vegetables works really well. this is a good dish to make extra of and assemble later. i’ve been doing that quite a lot lately. i eat it for lunch then make it for dinner at work or for the next day. delicious times. it’s super filling and has lots of different fresh […]


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broccoli / carrot / comfort / meals / mushrooms / potato

this is my first attempt at a potpie. i’ve never made one, and barely eaten them. so i made one crazy delicious mistake, and made this into more of a pot-cake than a pot pie. why? it is huge. there is a TON of a filling and it’s very deep. i always like a lot of filling to crust (or veg to starch) when it comes to any food, so i was okay with this […]