go eat a food

a sealed pizza, what could be better? for the DOUGH 4 -5 c flour (i used white because it’s what we have right now) 1 pkg yeast 1 1/2 c. cold water + lukewarm 1/4 c. water 1/4 c. olive oil proof the yeast in 1/4 c. lukewarm water. Mix flour with yeast and cold water, then fold in the oil. Take out of bowl and on a floured counter knead the dough for 5 […]