this is my white person hippy ramen and it hit the spot! it’s good for cold days when you feel like you need some clean veg stuff but you want it to taste really good. our garden produced one tiny delicata squash so i used that, but if you have a regular one, you’ll probably only use 1/3 of it.
pan! za! nella! this stuff is so good, who hasn’t been looking for a reason to eat chunks of bread in their salad? this is such a nice summer salad, filling enough to be a meal with lots of flavour. this makes a salad for 2 people-ish.
I’ve been wanting to mess around with zucchini noodles for sometime and i’m glad i finally did. they are delicious and you can use them in lieu of pasta or soba or anything noodly. I topped them with mushrooms, radish, broccoli, tofu, basil, scallions and a warm almond broth and it was everything i dreamt it would be.
celeriac! i’ve had lots of lasagnas and cannelloni using potato in place of pasta, and they are delicious (notably at Grub in vancouver. they do it a lot but they do it so well). i decided to mess around with some celeriac because it’s always staring me down at the grocery store.
this was a real gamble. i wanted to stuff and bake something, mark wanted a scramble, i looked in the fridge and went with it. luckily it turned out to be SO DELICIOUS. i will make this again and i think you should too. it’s a nice new take on brunch, not just the same scramble and gravy (not that i don’t love scramble and gravy).
go eat a food 