pan! za! nella! this stuff is so good, who hasn’t been looking for a reason to eat chunks of bread in their salad? this is such a nice summer salad, filling enough to be a meal with lots of flavour. this makes a salad for 2 people-ish.
winter feast! well, one dish. BUT it’s jam-packed. works great for lunches or leftovers or potlucks and things. i made this in stages over a half day so i could eat something at work later on. admission: the sauce is pretty much just a thin gravy. just try it! pretty easy stuff.
my first shot at gumbo, pretty tasty!
This is my favourite hummus! My dad has always made this as long as I can remember and I’ve adapted it only slightly. He taught me to cook, and is a rad guy who looks like a big bear with the face of a kind golden retriever. HUMMUS 1 big Can of good chickpeas, drained with liquid reserved 1/2 c. Tahini Zest and juice of of 1/2 a lemon 4 cloves garlic 1/2 tsp smoked […]
oh just making my favourite thing, soup. CHICKPEA TOMATO KALE SOUP 1 red onion, diced 1 small can good chickpeas, rinsed and drained 4 cups broth 1 large can marzano tomatoes, chopped roughly 1 fresh tomato, diced 6 large leaves lacinto kale, veined and roughly chopped 6 cloves garlic, minced black pepper and salt 1 tsp smoked paprika squeeze of lemon lemon zest 1/8 c. nutritional yeast dash of cayenne sauté onion. once soft, add tomatoes […]
go eat a food 