cooking pizzas on the BBQ is my new favourite thing. put a stone on there, crank it up and close the lid and then VOILA pizza oven! it gets insanely hot and makes the best pizza, with a slight grilled smokey taste.
this is a really creamy thick traditional tasting chowder., similar to a new england clam chowder, but obviously with corn and no clams.
here is a new barbecue sauce! it is delicious and NOT FOR THE FAINT OF TANG. boy is it tangy. TANGY! there are fewer more satisfying combinations than saucy spicy BBQness with creamy slaw and cornbread. i had leftover celeriac from the lasagne so i used it up in this slaw and it is so good raw.
PIZZA PARTY PIZZA PARTY! i like pizza. it’s so good, i like making it, i like baking it, i like eating it. i like eating the leftovers cold for breakfast.
pot pie! remember it, from the winter? well here’s a summer one full of cherry tomatoes and fresh corn. i was super stoked to use a ton of stuff from our garden that was all FINALLLY READY. like these beautiful carrots! check it! and i’ve got to say, cooking with your own garlic just makes everything better. this garlic turned out great, huge cloves really good taste, insane for roasting. THE PIE makes 2 big […]
go eat a food 