winter feast! well, one dish. BUT it’s jam-packed. works great for lunches or leftovers or potlucks and things. i made this in stages over a half day so i could eat something at work later on. admission: the sauce is pretty much just a thin gravy. just try it! pretty easy stuff.
this is what of those times when i was trying to whip up a quick thing, didn’t taste while i was cooking, thought might suck but magically turned out to be the BEST RICE AND BEANS I’VE EVER HAD. it sounds unexciting, it is not. RICE + BEANS 2 c. cooked long grain rice (white or brown) cooked in broth a bunch of scallions, chopped with white and green separated 4 big mushrooms, sliced thin 1 heaped […]
go eat a food 