I dreamt about this soup and I had to have it. A thick minestrone-style soup with tofu ricotta stuffed tortellini bobbing around. It was exactly as I dreamt it, so good. A. little weird for summer but maybe you have a cool night? Or save this for fall. I personally like to eat soup in all weather, there’s never a bad time for soup.
Sometimes in relationships you have to find a middle ground. We both like tacos, Mark likes hard-shelled, I like soft. I prefer soft for general liking reasons but also the hard-shelled ones in the store are oily and gross and always broken.
this is a really nice refreshing salad with a lot of flavour. i made this initially for a tapas party and there will be a few more tapas recipes coming up.
ok so maybe this is boring, but here’s another easy soba-veg-broth bowl. why? because i’ve been eating some variation of this at least a few times a week. it’s great for fridge clearing, quick, easy, warm tasty soup times that will fill you up.
this is my white person hippy ramen and it hit the spot! it’s good for cold days when you feel like you need some clean veg stuff but you want it to taste really good. our garden produced one tiny delicata squash so i used that, but if you have a regular one, you’ll probably only use 1/3 of it.
go eat a food 