i’ve never made a granola without any sweetener (maple syrup? agave? no way friends) but this turned out pretty well! a little bit of berries or pear on top goes a long way for sweetness. it is part of our cleanse time and we needed a quick breakfast to have on hand (i miss you toast) so i whipped this up. it is partially based on this recipe from Green Kitchen Stories, using the sprouted […]
first things first: i’ve been given a waffle iron. dreams come true, thanks mom for not wanting a waffle iron anymore. yeasted waffles are so good, you just have to plan ahead a bit. make the batter the night before and then you’ll have delicious yeasty waffle batter ready to go in the morning. i find they’re a lot lighter than a regular waffles, in texture and in your stomach.
hi there friends, everytime i make granola it’s a bit different but fits into the same basic formula.
vegan french toast! it is easy. 1 loaf of good bread, sliced (i used a grain rye bread) a pint of strawberries, topped and sliced zest of 1 lemon + a squeeze of juice 1 tsp sugar 1/2 c. almonds, roasted and chopped 1 c. almond milk, or soy, or coconut-almond (coconut almond is so good) 1 tsp vanilla 1 tbsp flour 1 1/2 tsp Vegg 1 tbsp nutritional yeast pinch of cinnamon earth balance […]
is this worth posting a recipe? probably not, but it is a damn tasty combination and i always like it. 2 pieces your favourite bread (i like a super grainy one) almond butter 1 banana, sliced tiny drizzle of maple syrup or agave or honey tiny sprinkle of good sea salt toast the bread! put on the almond butter! lay out half a banana on each slice! drizzle! sprinkle! breakfast! thor is also a big […]
go eat a food 