MMMMMMMM. i have an insatiable craving for vinegar at all times. this is my favourite restaurant thing that i’ve been trying to peg for a while. this isn’t PERFECT but it’s pretty delicious.
so this tasty bread is based closely on a recipe here from Smitten Kitchen, but changed up a teeny bit (added a few things, made it vegan, y’know, the usual). it’s half fancy pull apart bread and half cheesey onion poppyseed buns from Gunn’s bakery in Winnipeg. DOUGH 4 tbsp earth balance butter 1/4 c. plus 1/3 c. dark beer 2 1/2 c. unbleached flour + more for rolling out 1/3 c. rye flour 2 tbsp brown […]
this is not my most gourmet recipe yet but sometimes you need poutine, and this is a tasty (vegan) one. this makes enough for two enormous poutines or three reasonable ones. 4 medium size potatoes, cut into fry-style strips olive oil 6 crimini mushrooms, diced 3 large cloves garlic 1/2 c. white flour 2 cups stock (i used mushroom) 1 tsp miso paste 1/4 c. nutritional yeast 1 tsp balsamic vinegar lots of black pepper […]
go eat a food 