if you want a lazy, summery, fresh tasting dessert that doesn’t involve turning on the oven then i suggest you make this. 1 can good full fat organic coconut milk 2 small mangoes, peeled and cut in pieces a heaped 1/8 c. sugar zest of 1 lime Place all ingredients in a blender and blend until very smooth. divide between 4 glasses or bowls and refrigerate for atleast an hour. all done.
i’ve been on an ice cream kick. i have an ice cream maker with half the parts missing so it wasn’t on the top of my list of things to make. then i found out it doesn’t’ matter if i have the parts. i have the frozen core and then i used an electric hand beater to mix. i’ll talk more about that later. anyway you may as well make iced cream all the time. […]
so i made the all time most romantic food on thursday. the food of love. that’s right, i made vegan banana splits. BANANA SPLITS 1 banana per person coconut bliss ice cream (i used pineapple coconut) 1 strawberry per person (at least), diced 1/4 c. chopped toasted nuts CHOCOLATE SAUCE 1 can coconut milk 1/2 cup cocoa 1 tsp vanilla 1 tbsp rum, cointreau, kalhua, whatevs. this is optional. 1/4 cup brown […]
this is a pudding i made out of weird things in the house because it was cold and no one wanted to leave but everyone wanted sweets. 1 1/2 bananas 1/2 block medium firm tofu (silken would be better, but as a i said we were in dire straits) 1/4 c. chocolate, melted 1/4 c. almond milk 1/4 c. almond butter 3 tbsp cocoa powder zest of 1 orange pistachios for garnish cook chocolate in […]