this is a pudding i made out of weird things in the house because it was cold and no one wanted to leave but everyone wanted sweets.
1 1/2 bananas
1/2 block medium firm tofu (silken would be better, but as a i said we were in dire straits)
1/4 c. chocolate, melted
1/4 c. almond milk
1/4 c. almond butter
3 tbsp cocoa powder
zest of 1 orange
pistachios for garnish
cook chocolate in a small saucepan with almond milk so it doesn’t burn until JUST melted. whisk until smooth. put everything in a blender or food processor. blend until smooth. i then divided it into 3 bowls (it proved to be incredibly rich so i would do it into 6 smaller portions, teacups? juice glasses?) and chill for an hour (or 15 in the freezer).
top with pistachios and eat!
(next time i will try this with booze in it.)