first things first: i’ve been given a waffle iron. dreams come true, thanks mom for not wanting a waffle iron anymore. yeasted waffles are so good, you just have to plan ahead a bit. make the batter the night before and then you’ll have delicious yeasty waffle batter ready to go in the morning. i find they’re a lot lighter than a regular waffles, in texture and in your stomach.
remember when i was going on about how i love collard wraps and how i made salad rolls with collards? well HERE IT IS. the future becomes the present. this is a weird take on salad rolls, the collards give it an earthy green taste that isn’t there otherwise, but if you are into that (which i am) then make these! another twist: almond satay sauce instead of peanut. why? because i don’t like peanuts. […]
vegan french toast! it is easy. 1 loaf of good bread, sliced (i used a grain rye bread) a pint of strawberries, topped and sliced zest of 1 lemon + a squeeze of juice 1 tsp sugar 1/2 c. almonds, roasted and chopped 1 c. almond milk, or soy, or coconut-almond (coconut almond is so good) 1 tsp vanilla 1 tbsp flour 1 1/2 tsp Vegg 1 tbsp nutritional yeast pinch of cinnamon earth balance […]