i’ve never made a granola without any sweetener (maple syrup? agave? no way friends) but this turned out pretty well! a little bit of berries or pear on top goes a long way for sweetness. it is part of our cleanse time and we needed a quick breakfast to have on hand (i miss you toast) so i whipped this up. it is partially based on this recipe from Green Kitchen Stories, using the sprouted […]
mmmm steam buns! i can’t say that these are PERFECTED but they are pretty damn good. i’ve been experimenting with different fillings, and it is more exciting every time.
this was a real gamble. i wanted to stuff and bake something, mark wanted a scramble, i looked in the fridge and went with it. luckily it turned out to be SO DELICIOUS. i will make this again and i think you should too. it’s a nice new take on brunch, not just the same scramble and gravy (not that i don’t love scramble and gravy).
tofu benedict! delicious and insanely huge. this was a celebratory brunch because a- it was nice out and b- my boyfriend didn’t float away in the flood in Calgary. makes 4 biscuits or 2 big bennies BISCUITS i used this biscuit recipe without the chives and cheese BUT HEY you could leave em in too. i cut them out big, about 4 inch circles, so cooking time is about 5 minutes longer. you’ll have extra […]
i love breakfast, maybe more than anything. here is a good summer brunch. also it’s finally nice out and i can sit in my yard and eat delicious brunches, which i actually love more than anything (except thor). TEMPEH BROCCOLI FRY-UP oil 1/2 head of broccoli 1 package of 7-grain tempeh, cubed 3 scallions, sliced (whites and greens separated) 1 tomato, diced 2 tsp bragg’s or tamari 3 cloves garlic, minced a squeeze of lemon […]
go eat a food 