ok so maybe this is boring, but here’s another easy soba-veg-broth bowl. why? because i’ve been eating some variation of this at least a few times a week. it’s great for fridge clearing, quick, easy, warm tasty soup times that will fill you up.
I’ve been wanting to mess around with zucchini noodles for sometime and i’m glad i finally did. they are delicious and you can use them in lieu of pasta or soba or anything noodly. I topped them with mushrooms, radish, broccoli, tofu, basil, scallions and a warm almond broth and it was everything i dreamt it would be.
with the help of our very neighbourly neighbours, the garden is ready to go! after getting 6 cubic yards of soil and hauling it around our new raised beds are full and the old beds and topped up and looking fresh.
i made the most sushi the other day. i like to just prep a bunch of fillings and figure out combinations as i go. this is mostly a suggestion of fillings for you to try out! I used the spicy tempeh filling from my last sushi as well as the new seitan, eggplant and shitake fillings. any one of these three will make for fancy times in your sushi life.
hey friends, salad rolls! the great thing about salad rolls is that you can put pretty much anything you like in them. this time i used shredded jackfruit, smoked tofu and veggies
go eat a food 