salad rolls with jackfruit, rainbow carrots + radish sprouts

comment 1
appetizer / carrot / jackfruit / meals / more / radish / snacks / tofu

hey friends, salad rolls! the great thing about salad rolls is that you can put pretty much anything you like in them. this time i used shredded jackfruit, smoked tofu and veggies

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FILLINGS

  • 14 rice paper sheets
  • 1 large rainbow carrot, ribboned
  • 1/3 cucumber, cut into strips
  • 3 scallions, cut in half and then in strips
  • radish sprouts
  • 1 block smoked tofu, sliced thin
  • 1 bundle rice noodles, broken up, cooked and rinsed in cold water
  • 3 tbsp black sesame seeds

JACKFRUIT

  • 1 can young jackfruit in brine, broken up into little shreddy bits
  • 2 tbsp coconut oil
  • 3 garlic stems, sliced
  • 2 tbsp braggs
  • 1 tbsp each: black vinegar, black bean sauce
  • 1 tsp each: sriracha, chili paste
  • 2 tbsp nutritional yeast
  • fresh basil
  • squeeze liquid out of the jackfruit then combine with everything (except coconut oil and garlic stems). in a pan, heat oil and saute garlic stems for 2 minutes. add marinated jackfruit and cook until browned. DONE.

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ASSEMBLY

soften ricepaper sheets one at a time in warm water. sprinkle with black sesame seeds, lay out 2 basil leaves, 2 tofu slices, a couple spoonfuls of jackfruit and however much of everything else you like roll em up! eat em with satay sauce!

if you want to store them for later, rub with a teensy bit of oil or they’ll stick together like crazy.

The Author

vegan foods!

1 Comment

  1. Pingback: 2013 review! best recipes, best foods | go eat a food

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