candy + annual pierogi day

comment 1
desserts / flour / meals / potato

i tried making these candy bars and WHOA ARE THEY GOOD. and easy! who knew! you need a candy thermometer but aside from that it’s insanely easy to make candy and now i can’t stop eating it. i used almond butter in mine and regular dark chocolate in a double-boiler to coat.

IMG_6005

there are a bunch more candy recipes on this site that i want to try. HONEYCOMB? yes please.

just like LAST OCTOBER, we spent a day making pierogies. we made a HUGE batch and ended up with over 225 pierogies with 5 different fillings. we used the potatoes we grew ourselves in a good chunk of them, then we had a regular cheesy potato filling, a mushroom kale filing and a dilly cheesy potato filling.

IMG_5966

last year’s recipe makes about half of what we made, but keep in mind that they are labour intensive, so if you’re going to spend 4 hours making pierogies, why not spend 7 and have a freezer full of them?

IMG_5994

more new actual recipes coming up. i’m testing for a little COOKBOOK that should be ready in time for WINTER HOLIDAY GIFT GIVING TIME. heads up.

The Author

vegan foods!

1 Comment

  1. Pingback: chocolate bars + dream cheese | go eat a food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s