i made the most sushi the other day. i like to just prep a bunch of fillings and figure out combinations as i go. this is mostly a suggestion of fillings for you to try out! I used the spicy tempeh filling from my last sushi as well as the new seitan, eggplant and shitake fillings. any one of these three will make for fancy times in your sushi life.
a friend of mine mentioned that she ate an eggplant bahn mi in san francisco and my brain exploded. so i made this. i’ve never made any kind of vietnamese sub, so i’m sure there is room for improvement which i will share when i figure it out. until then, this was pretty delicious. THE SUBS a flat whole wheat baguette, with 2 sub sized segments cut out OR sub buns 1 large italian eggplant 1 square tempeh […]
i looooove lettuce wraps. in my pre-veg days, when i was a wee baby, we used to get this with duck at restaurants for special occasions. it’s pretty easy to put together, and there’s a nice social aspect to eating them. make each wrap as you are ready to eat them, with the sauce, filling and lettuce all out on the table for people to take for themselves. if you’re hungry, i would make this as an accompaniment to […]
i have never actually had scalloped potatoes. so this is my take on scalloped potatoes so far as i understand them. whatever it was, it was delicious. katie and i ate the entire dish in one sitting. THE TATERS 1 large indian eggplant (the long ones),sliced thinly at a slight diagonal 1 red onion halved 2 large potatoes THE SAUCE oil 6-8 brown mushrooms 3 tbsp vegan butter or oil 1/3 c flour 2 c hot broth […]