i made the most sushi the other day. i like to just prep a bunch of fillings and figure out combinations as i go. this is mostly a suggestion of fillings for you to try out! I used the spicy tempeh filling from my last sushi as well as the new seitan, eggplant and shitake fillings. any one of these three will make for fancy times in your sushi life.
hiatus OVER. over! i can’t believe i haven’t posted in so long. WE HAVE INTERNET! OUR HOUSE IS SET UP. finally. ok so, the food. THE CORNED BEEF so i just amalgamated several recipes i found on the internet, having never made this before… 1 1/4 c. vital wheat gluten 1 tbsp mustard powder lots of black pepper 1/2 tsp cloves, cinnamon and allspice 1 tsp soy sauce a few good shakes liquid smoke 1 […]
what what what? i love meatball subs! i’d never made one, or meatballs, but my gut knows what it likes and i followed it’s lead through this recipe. and you what my gut did? it cooked me a delicious sub. most of the sandwiches i’ve had use beanballs but i’ve had a hankerin’ for seitan so these are seitan and lentils! this takes a while, so it’s not a bad idea to make the meatballs ahead of […]
WHAT!! WHAAT?!?! THIS IS SO DELICIOUS. this recipe makes 3 big pastry braids that you can eat many times. i somehow ate them all already but i want a hundred more. one braid is 2-4 servings, depending on whether it’s a stand-alone or side. along with this, is a recipe for the artichoke olive tapenade, which is good on pretty much everything. sandwiches! crostini! dip! pasta! everything! ARTICHOKE OLIVE TAPENADE (pretty much from Smitten Kitchen) […]
this is an old stand-by summer time meal salad, it’s mostly raw with a few quick cooked components. it also happens the be the first thing i ever cooked for my gentleman friend, so there you go, ROMANCE. it’s pretty filling, has a lot of flavour and it’s EASY. which is what i need, because the past few days have been absolutely bananas. first there was the 22L of soup i made mid week, followed by […]
go eat a food 