i’ve been on a pasta making kick. why? because it’s easy! it’s really actually easy. time consuming? yes. hard? no way. this ravioli dish was worth the time it takes.
sorry for two back to back mushrooms posts for my mushroom hating pals. to my mushroom loving pals: YOU’RE WELCOME.
OK 150TH POST. here it is! i was going to go all fancy and make a big cake for it but then i decided why not just post my favourite foods! they aren’t fancy but goddamn they’re delicious. also it’s cold and rainy and i keep making meals instead of dessert. so here you have:
PIZZA PARTY PIZZA PARTY! i like pizza. it’s so good, i like making it, i like baking it, i like eating it. i like eating the leftovers cold for breakfast.
saturday farmer’s market! i love it! sunny saturday! DOGS EVERYWHERE. SO MANY CUTE DOGS. and pals. and best of all, the mushroom stand had the elusive 2 dollar bag of “soup mushrooms”. i’ve only managed to nab it a couple of times. it’s a HUGE brown bag full of fancy mushrooms that are theoretically not good but always look great to me. needless to say i snatched them up along with some sea asparagus. it […]
go eat a food 