if you want a lazy, summery, fresh tasting dessert that doesn’t involve turning on the oven then i suggest you make this. 1 can good full fat organic coconut milk 2 small mangoes, peeled and cut in pieces a heaped 1/8 c. sugar zest of 1 lime Place all ingredients in a blender and blend until very smooth. divide between 4 glasses or bowls and refrigerate for atleast an hour. all done.
salad rolls are a really good versatile summer snack (or meal, or side). think of this recipe as a guide and use whatever vegetables and fillings sound good to you, cut thin or shredded. also these travel well for a picnic or the beach if you can get the sand off your hands. DELICIOUS SALAD ROLLS rice paper wrappers fresh basil (and cilantro! i only omit this because i was cooking for a cilantro hater) […]
this is a delicious halfway point between a trashy treat and a healthy drink. my fav. THE SMOOTHIE makes 2 1 ripe mango 1 banana 1 cup spinach 3 spoonfuls coconut cream 1/2 can coconut milk 4 tbsp almond yogurt * 2 tbsp Udo’s 3-6-9 oil orange juice top it up to 24 oz peel your mango and get enough of the flesh as you can off of the peel and pit. blend it all […]
believe it! strawberry mango almond ice cream cake! this was my first stab at ice cream cake and i think it turned out pretty well, i wanted to make a birthday cake i’d never made and was guessing my way through it. i will warn you that it does take quite a while to make, but it’s not active time. you just have to wait in between layers for it to freeze all the way, so […]