first things first: i’ve been given a waffle iron. dreams come true, thanks mom for not wanting a waffle iron anymore. yeasted waffles are so good, you just have to plan ahead a bit. make the batter the night before and then you’ll have delicious yeasty waffle batter ready to go in the morning. i find they’re a lot lighter than a regular waffles, in texture and in your stomach.
is this worth posting a recipe? probably not, but it is a damn tasty combination and i always like it. 2 pieces your favourite bread (i like a super grainy one) almond butter 1 banana, sliced tiny drizzle of maple syrup or agave or honey tiny sprinkle of good sea salt toast the bread! put on the almond butter! lay out half a banana on each slice! drizzle! sprinkle! breakfast! thor is also a big […]
rainy morning and late work shifts have to led to a lot of slow mornings and tasty breakfasts. these waffles were almost too insanely desserty for brunch, but that doesn’t mean you shouldn’t do it or that i have any regrets. WAFFLES makes 6 waffles 1 1/2 c. all purpose flour 1 1/2 c. whole wheat flour 1 1/2 tsp. baking powder pinch of salt 2 c. almond or soy milk 1/4 c. sugar 3/4 c. water 1 […]
i make this at work so i have no pictures. DO YOU HAVE A BLENDER? THEN YOU WILL LIKE THIS. OH MAN ITS SO GOOD. 1 banana, sliced and frozen 2 shots espresso 1 glurg chocolate syrup (i use a weird elephant kind because it’s made out of garbage and therefor totally vegan) 1/4 c- 1/2 c soy milk or almond milk or coconut milk a few ice cubes Once your banana is frozen, put […]
go eat a food 