roasted cauliflower salad w/ almonds, capers, red peppers and parsley
this is a really nice refreshing salad with a lot of flavour. i made this initially for a tapas party and there will be a few more tapas recipes coming up.
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no-sugar granola w/ sprouted buckwheat and quinoa
i’ve never made a granola without any sweetener (maple syrup? agave? no way friends) but this turned out pretty well! a little bit of berries or pear on top goes a long way for sweetness. it is part of our cleanse time and we needed a quick breakfast to have on hand (i miss you toast) so i whipped this up. it is partially based on this recipe from Green Kitchen Stories, using the sprouted […]
dragonfruit, mango, avocado + spinach smoothie
smoothie life! a lot of the time our smoothies are just a big kitchen sink crazy thing but sometimes i actually think about what i put in there. today was one of those days.
yeasted waffles with sautéed bananas + almond butter
first things first: i’ve been given a waffle iron. dreams come true, thanks mom for not wanting a waffle iron anymore. yeasted waffles are so good, you just have to plan ahead a bit. make the batter the night before and then you’ll have delicious yeasty waffle batter ready to go in the morning. i find they’re a lot lighter than a regular waffles, in texture and in your stomach.
another soba soup: eggplant, radish + shitake
ok so maybe this is boring, but here’s another easy soba-veg-broth bowl. why? because i’ve been eating some variation of this at least a few times a week. it’s great for fridge clearing, quick, easy, warm tasty soup times that will fill you up.
go eat a food 