ok so maybe this is boring, but here’s another easy soba-veg-broth bowl. why? because i’ve been eating some variation of this at least a few times a week. it’s great for fridge clearing, quick, easy, warm tasty soup times that will fill you up.
this is my white person hippy ramen and it hit the spot! it’s good for cold days when you feel like you need some clean veg stuff but you want it to taste really good. our garden produced one tiny delicata squash so i used that, but if you have a regular one, you’ll probably only use 1/3 of it.
so i tried to cook sea asparagus! it is very salty so i soaked in it 2 changes of ice water for a while. this is to get some of the saltiness out and to rinse out all the sand. then it’s time to trim the ends and any icky bits, trim off anything yellowy green (older), keep the jadey green parts. it gets a bit woody as it gets old. then i blanched it. that […]
1 bundle soba noodles 1/4 of a cucumber, cut into slices then strips 3 large scallions, sliced with white and green parts separated 1 heaping tbsp grated ginger 3 cloves garlic, minced a big pinch of chili flakes or 1 tsp chili paste 1/2 c. broth (miso works well here) a big handful of greens (i used kale but spinach would be nice), chopped 1 tsp sesame oil 1 tsp white vinegar 1/2 sheet nori, […]
go eat a food 