Author: eatafood

chive + split pea dumplings

comments 4
news

Happy New Year!! l’m happy to start it off with a new cookbook and a new bowl. First task? Cook something delicious to fill it up. Near & Far is the newest cookbook from 101cookbooks (a go-to of mine). The first thing that struck my fancy was dumplings, big surprise.

coffee, salt + curdling problems

comments 2
news

So I’ve been hearing some crazy things about putting salt in coffee. The idea is that it can round of the taste of too-acidic coffee (either by actually changing the make-up of the coffee or by tricking your tastebuds). But what us vegan coffee folks know is that acidic coffee not only tastes not-so-good but it will CURDLE your soymilk. So is there a way to save your coffee when you accidentally buy a bad […]

overnight muesli

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breakfasts

this is great for early mornings when you are too tired/busy/lazy to eat properly. I love eating as much as possible, but on early early mornings it isn’t a priority. you prep this the night before and then eat it when you wake up! no heating, no anything.