Since going back to work I’ve been eating this EVERY DAY and I honestly am still not sick of it. It is not fancy, not difficult and to be perfectly honest, I eat it cold out of a plastic container at my bus stop. See? Very umglamorous.
I dreamt about this soup and I had to have it. A thick minestrone-style soup with tofu ricotta stuffed tortellini bobbing around. It was exactly as I dreamt it, so good. A. little weird for summer but maybe you have a cool night? Or save this for fall. I personally like to eat soup in all weather, there’s never a bad time for soup.
I have long overlooked the bar. Easier than a cake, just as tasty as a cookie and easy to make in stages (hello cooking with a newborn).
Will you need easy snacks? you bet. Will you need weird things ready to add to leftovers you may already have? Probably. To give some ideas, here are the rest of the things I prepped for the freezer and our weekly game plan to keep us all eating properly. MEALS + SNACKS MUFFINS- they defrost quickly and then you can have a tasty mostly healthy treat. throw some nut butter on there for extra protein. […]
I better get moving on posting everything I’ve made before my own baby comes out and I need to eat the things in the freezer instead of writing about them.
go eat a food 