Author: eatafood

out of retirement, a postpartum food plan

Leave a comment
news

I can’t believe how long it’s been since I last posted. The retirement wasn’t intentional, more of a gradual real-life busying that never slowed down enough for me to notice how long I’d gone without sharing any recipes. That being said, it’s been a very busy year or two and I’ve eaten many delicious things and some very boring things and I can’t remember what any of them are enough to tell you about them. […]

chive + split pea dumplings

comments 4
news

Happy New Year!! l’m happy to start it off with a new cookbook and a new bowl. First task? Cook something delicious to fill it up. Near & Far is the newest cookbook from 101cookbooks (a go-to of mine). The first thing that struck my fancy was dumplings, big surprise.