Author: eatafood

out of retirement, a postpartum food plan

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I can’t believe how long it’s been since I last posted. The retirement wasn’t intentional, more of a gradual real-life busying that never slowed down enough for me to notice how long I’d gone without sharing any recipes. That being said, it’s been a very busy year or two and I’ve eaten many delicious things and some very boring things and I can’t remember what any of them are enough to tell you about them. […]

chive + split pea dumplings

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Happy New Year!! l’m happy to start it off with a new cookbook and a new bowl. First task? Cook something delicious to fill it up. Near & Far is the newest cookbook from 101cookbooks (a go-to of mine). The first thing that struck my fancy was dumplings, big surprise.

coffee, salt + curdling problems

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So I’ve been hearing some crazy things about putting salt in coffee. The idea is that it can round of the taste of too-acidic coffee (either by actually changing the make-up of the coffee or by tricking your tastebuds). But what us vegan coffee folks know is that acidic coffee not only tastes not-so-good but it will CURDLE your soymilk. So is there a way to save your coffee when you accidentally buy a bad […]