smoothie life! sometimes i get into a smoothie rut where i just throw in as many things as i can to cover all my nutrition bases and they’re ok but not delicious. i’ve been making an effort to be more curatorial with my smoothie choices and hot damn we’ve been turning out some tasty treats.
this is another tapas recipe but it’s good anytime. this recipe is really really simple, a nice side and people love it.
this is a rough outline of the salad i make most anytime i need to make a salad. you can tweak it depending on what’s on hand (and i often do) but it’s a good solid base.
hey friends, salad rolls! the great thing about salad rolls is that you can put pretty much anything you like in them. this time i used shredded jackfruit, smoked tofu and veggies
this meal started with cornbread and then i worked my way backwards and planned the rest around it. it was loosely based on this BBQ tempeh dish we had in Hawaii at Peace Cafe. It is delicious, summery and filling! CORNBREAD For the cornbread, I used this recipe from PPK. I used half the amount of maple syrup, added 1/2 c. corn niblets and some fresh cracked black pepper. Also i baked it in a skillet. […]
go eat a food 