Sometimes in relationships you have to find a middle ground. We both like tacos, Mark likes hard-shelled, I like soft. I prefer soft for general liking reasons but also the hard-shelled ones in the store are oily and gross and always broken.
ok so maybe this is boring, but here’s another easy soba-veg-broth bowl. why? because i’ve been eating some variation of this at least a few times a week. it’s great for fridge clearing, quick, easy, warm tasty soup times that will fill you up.
this is my white person hippy ramen and it hit the spot! it’s good for cold days when you feel like you need some clean veg stuff but you want it to taste really good. our garden produced one tiny delicata squash so i used that, but if you have a regular one, you’ll probably only use 1/3 of it.
again this is from Fuchsia Dunlop’s Every Grain of Rice (surprise!). I did some vegan tweaks on it, but i take little to no credit here.
sorry for my absence! do people read this? i have no idea, if you do i’m sorry for the absence. i’ve been making the same couple things over and over again, which seems insanely boring to post but then i realized i haven’t mentioned it even once. I’ve been making my own tofu (and soy milk) and working on hand pulled noodles.
go eat a food 