pan! za! nella! this stuff is so good, who hasn’t been looking for a reason to eat chunks of bread in their salad? this is such a nice summer salad, filling enough to be a meal with lots of flavour. this makes a salad for 2 people-ish.

SALAD

• 1 ripe peach, diced
• 2 c. cherry tomatoes, quartered
• 5 medium leaves of lacinato kale
• 1 small can cannelini beans, rinsed and drained
• 1 handful fresh basil, cut into a chiffonade
• 2 c. dry bread torn into bite-sized pieces (or a bit bigger)
• 2 tbsp capers

DRESSING

• 1 tbsp dijon mustard
• 1/3 c. olive oil
• 3  tbsp white wine vinegar
• a big pinch nutritional yeast
• 1 tsp agave
• pinch of sea salt + chili flakes
• lots of black pepper