oh just making my favourite thing, soup.
CHICKPEA TOMATO KALE SOUP
1 red onion, diced
1 small can good chickpeas, rinsed and drained
4 cups broth
1 large can marzano tomatoes, chopped roughly
1 fresh tomato, diced
6 large leaves lacinto kale, veined and roughly chopped
6 cloves garlic, minced
black pepper and salt
1 tsp smoked paprika
squeeze of lemon
1/8 c. nutritional yeast
dash of cayenne
sauté onion. once soft, add tomatoes and garlic. cook for a minute then add hot broth, bring to a boil. add remaning ingredients (except kale) and simmer for 10-15 minutes. add the kale for the last few minutes of cooking. DONE!