if you want a lazy, summery, fresh tasting dessert that doesn’t involve turning on the oven then i suggest you make this. 1 can good full fat organic coconut milk 2 small mangoes, peeled and cut in pieces a heaped 1/8 c. sugar zest of 1 lime Place all ingredients in a blender and blend until very smooth. divide between 4 glasses or bowls and refrigerate for atleast an hour. all done.
salad rolls are a really good versatile summer snack (or meal, or side). think of this recipe as a guide and use whatever vegetables and fillings sound good to you, cut thin or shredded. also these travel well for a picnic or the beach if you can get the sand off your hands. DELICIOUS SALAD ROLLS rice paper wrappers fresh basil (and cilantro! i only omit this because i was cooking for a cilantro hater) […]
A SUMMER FAV. if you have a tasty melon you’ll have a tasty salad. and it’s the simplest to make. 4 cups cubed watermelon 2 loosely packed tbsp chopped mint half a lime, zest and juice salt and pepper to taste a drizzle of good olive oil in a large bowl, mix your melon, mint, lime juice and zest. drizzle with olive oil then season with salt and fresh cracked black pepper to taste. ideally […]
i’ve been on an ice cream kick. i have an ice cream maker with half the parts missing so it wasn’t on the top of my list of things to make. then i found out it doesn’t’ matter if i have the parts. i have the frozen core and then i used an electric hand beater to mix. i’ll talk more about that later. anyway you may as well make iced cream all the time. […]
well, EXCUSE MY ABSENCE! i’ve been on vacation eating and not internetting, but now i’m back! i was lucky enough to go a friend’s cabin and spend the entire time either eating or floating in a lake. this is one of the meals i cooked up while there: broccoli tofu scramb, gravy, avocado, biscuits and tempeh bacon! I’m a bit fuzzy on the lines between wet burritos, baked burritos and oversized enchiladas but i decided […]
go eat a food 