whoa! it’s been NICE OUT. sunny! hot! sunny! not raining! luckily my anniversary happened to be during this sunny spell. we ate tasty treats all day. breakfast! coconut almond yogurt with blueberries, sourdough toast, coffee with chocolate. what to snack? oh! why not an artichoke! …the remains also HEY IS IT HOT OUT? WANT A COFFEE? too hot? granita with coconut cream! not pictured, homemade gnocchi. great day, real recipes to come!
tofu benedict! delicious and insanely huge. this was a celebratory brunch because a- it was nice out and b- my boyfriend didn’t float away in the flood in Calgary. makes 4 biscuits or 2 big bennies BISCUITS i used this biscuit recipe without the chives and cheese BUT HEY you could leave em in too. i cut them out big, about 4 inch circles, so cooking time is about 5 minutes longer. you’ll have extra […]
saturday farmer’s market! i love it! sunny saturday! DOGS EVERYWHERE. SO MANY CUTE DOGS. and pals. and best of all, the mushroom stand had the elusive 2 dollar bag of “soup mushrooms”. i’ve only managed to nab it a couple of times. it’s a HUGE brown bag full of fancy mushrooms that are theoretically not good but always look great to me. needless to say i snatched them up along with some sea asparagus. it […]
this meal started with cornbread and then i worked my way backwards and planned the rest around it. it was loosely based on this BBQ tempeh dish we had in Hawaii at Peace Cafe. It is delicious, summery and filling! CORNBREAD For the cornbread, I used this recipe from PPK. I used half the amount of maple syrup, added 1/2 c. corn niblets and some fresh cracked black pepper. Also i baked it in a skillet. […]
i love breakfast, maybe more than anything. here is a good summer brunch. also it’s finally nice out and i can sit in my yard and eat delicious brunches, which i actually love more than anything (except thor). TEMPEH BROCCOLI FRY-UP oil 1/2 head of broccoli 1 package of 7-grain tempeh, cubed 3 scallions, sliced (whites and greens separated) 1 tomato, diced 2 tsp bragg’s or tamari 3 cloves garlic, minced a squeeze of lemon […]
go eat a food 