All posts filed under: mushrooms

tacos with roasted chili cauliflower, french lentil, mushroom and pickled onions

April 8, 2013
by eatafood
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cauliflower / lentil / meals / mushrooms

i love tacos. CHILI CAULIFLOWER 1/2 head cauliflower, small florets only (keep the rest for another time) a few glugs olive oil a pinch of salt black pepper a generous sprinkle of chili powder squeeze of lemon or lime preheat oven to 400. toss cauliflower with oil and spread out in a single layer on a pan. season and sprinkle with chili. roast until browned on both sides (15 minutes). when done, squeeze with citrus […]

dragon bowl-z with soba

March 4, 2013
by eatafood
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avocado / carrot / cauliflower / kale / meals / mushrooms / noodles + pasta / salad / salads

i’ve been making variations on this dish for years now, usually with quinoa or brown rice. lately though: soba! the noodles with the thinness of the vegetables works really well. this is a good dish to make extra of and assemble later. i’ve been doing that quite a lot lately. i eat it for lunch then make it for dinner at work or for the next day. delicious times. it’s super filling and has lots of different fresh […]

squash, mushrooms, kale, apple and almonds in puff pastry

February 12, 2013
by eatafood
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appetizer / kale / meals / mushrooms / nuts / squash

this saturday, we made it out to the farmer’s market (which i rarely do. so early! so far!) and got soo much delicious, rad, seasonal, local produce. i used a bit of everything i bought in this dish.  there’s a great mushrooms stand where you can get a mixed bag of portobellos, criminis, oyster, portabellini and enochi. this recipe calls for 3 kinds of mushrooms because i had them, but feel free to use crimini […]

lettuce wraps

February 4, 2013
by eatafood
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eggplant / greens / meals / more / mushrooms

i looooove lettuce wraps. in my pre-veg days, when i was a wee baby, we used to get this with duck at restaurants for special occasions. it’s pretty easy to put together, and there’s a nice social aspect to eating them. make each wrap as you are ready to eat them, with the sauce, filling and lettuce all out on the table for people to take for themselves. if you’re hungry, i would make this as an accompaniment to […]

POT PIE!

January 25, 2013
by eatafood
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broccoli / carrot / comfort / meals / mushrooms / potato

this is my first attempt at a potpie. i’ve never made one, and barely eaten them. so i made one crazy delicious mistake, and made this into more of a pot-cake than a pot pie. why? it is huge. there is a TON of a filling and it’s very deep. i always like a lot of filling to crust (or veg to starch) when it comes to any food, so i was okay with this […]