so first of all: OKRA. oh man it is the best. because i love it so much i put it on everything and it surprisingly works kind of all the time. okra pizza sounds weird but try it, because you’ll probably like it. this is a good low-effort pizza. it takes a while because of the roasting, but it’s not active cooking time, it’s lazy time. i used this roasting time to have a chocolate raspberry smoothie […]
this is not my most gourmet recipe yet but sometimes you need poutine, and this is a tasty (vegan) one. this makes enough for two enormous poutines or three reasonable ones. 4 medium size potatoes, cut into fry-style strips olive oil 6 crimini mushrooms, diced 3 large cloves garlic 1/2 c. white flour 2 cups stock (i used mushroom) 1 tsp miso paste 1/4 c. nutritional yeast 1 tsp balsamic vinegar lots of black pepper […]
a sealed pizza, what could be better? for the DOUGH 4 -5 c flour (i used white because it’s what we have right now) 1 pkg yeast 1 1/2 c. cold water + lukewarm 1/4 c. water 1/4 c. olive oil proof the yeast in 1/4 c. lukewarm water. Mix flour with yeast and cold water, then fold in the oil. Take out of bowl and on a floured counter knead the dough for 5 […]
go eat a food 