i’ve been on an ice cream kick. i have an ice cream maker with half the parts missing so it wasn’t on the top of my list of things to make. then i found out it doesn’t’ matter if i have the parts. i have the frozen core and then i used an electric hand beater to mix. i’ll talk more about that later. anyway you may as well make iced cream all the time. […]
well, EXCUSE MY ABSENCE! i’ve been on vacation eating and not internetting, but now i’m back! i was lucky enough to go a friend’s cabin and spend the entire time either eating or floating in a lake. this is one of the meals i cooked up while there: broccoli tofu scramb, gravy, avocado, biscuits and tempeh bacon! I’m a bit fuzzy on the lines between wet burritos, baked burritos and oversized enchiladas but i decided […]
tofu benedict! delicious and insanely huge. this was a celebratory brunch because a- it was nice out and b- my boyfriend didn’t float away in the flood in Calgary. makes 4 biscuits or 2 big bennies BISCUITS i used this biscuit recipe without the chives and cheese BUT HEY you could leave em in too. i cut them out big, about 4 inch circles, so cooking time is about 5 minutes longer. you’ll have extra […]
saturday farmer’s market! i love it! sunny saturday! DOGS EVERYWHERE. SO MANY CUTE DOGS. and pals. and best of all, the mushroom stand had the elusive 2 dollar bag of “soup mushrooms”. i’ve only managed to nab it a couple of times. it’s a HUGE brown bag full of fancy mushrooms that are theoretically not good but always look great to me. needless to say i snatched them up along with some sea asparagus. it […]
this meal started with cornbread and then i worked my way backwards and planned the rest around it. it was loosely based on this BBQ tempeh dish we had in Hawaii at Peace Cafe. It is delicious, summery and filling! CORNBREAD For the cornbread, I used this recipe from PPK. I used half the amount of maple syrup, added 1/2 c. corn niblets and some fresh cracked black pepper. Also i baked it in a skillet. […]
go eat a food 