i’ve been snacking on this a lot lately
cherry tomatoes from the garden, sliced, with black pepper, basil and good salt. IS THIS A RECIPE? NOT REALLY. sometimes i put it on a bagel and call it breakfast.
All posts filed under: by ingredient
polenta with pesto
polenta can be cooked soft so it’s creamy or set into a shape and then cut up. in this recipe i do the latter, then fry the pieces. you can also cut it into thick strips and bake or fry it to make polenta fries. polenta is quick and super easy, the rest of this is time consuming but still easy. anything you’d eat on pasta will be good on polenta though. POLENTA […]
warm salad with potatoes, mushrooms, summer squash, avocado and sausage
this is the first MEAL meal that i’ve cooked in my new house so i’m pretty pleased with myself. until now there was a lot of this: this was a weird meal. i didn’t know if it would pan out but the results were tasty results. i wanted a trashy potato thing but also needed vegetables so this was the compromise. THE SALAD 2 handfuls arugula 2 handfuls baby spinach 1 carrot […]
MUSHROOM, SAGE, WALNUT, KALE, WHITE BEAN RAVIOLI
here’s how to make vegan ravioli from scratch! it takes time…this is not a quick recipe but it’s also not terribly hard. so if you have people sitting around in your kitchen to chat with while you cook, or get some extra hands in, it’s not so bad. makes a ton, i would freeze half as a reward for your labour. if you don’t want so much just halve everything. it will still be a bunch. PASTA […]
ICE CREAM CAKE
believe it! strawberry mango almond ice cream cake! this was my first stab at ice cream cake and i think it turned out pretty well, i wanted to make a birthday cake i’d never made and was guessing my way through it. i will warn you that it does take quite a while to make, but it’s not active time. you just have to wait in between layers for it to freeze all the way, so […]
go eat a food 