a friend of mine mentioned that she ate an eggplant bahn mi in san francisco and my brain exploded. so i made this. i’ve never made any kind of vietnamese sub, so i’m sure there is room for improvement which i will share when i figure it out. until then, this was pretty delicious. THE SUBS a flat whole wheat baguette, with 2 sub sized segments cut out OR sub buns 1 large italian eggplant 1 square tempeh […]
who is the bossy jerk who says sandwiches need bread? would you choose bread over other things? like waffles? WAFFLES? i wouldn’t. and i didn’t. and my life is better now because of it. bonus points: you can match your waffles to your filling! what?! magic. this recipe makes 3 waffle sandwiches, but i recommend serving each half as one serving. BBQ TEMEPH + TOPPINGS 1 block tempeh BBQ sauce 1 tomato, sliced lacinto kale, veined and […]
this is a breakfast i have been meaning to make for a long time. one of the things that i’ve missed as a vegan is egg runny egg yolk. a while back i bought Vegg and have used it here and there but not to make a fried egg yet. UNTIL NOW. also on the menu was my old pal: tempeh bacon. served with sautéed kale, roasted garlic hash browns, baked beans, garlic stuffed olives and oranges. this […]
taco time people! make a ton, also good in burritos. wildrice is crazy expensive, i just lucked out and found it cheap and snatched it up because i LOVE IT but long grain brown rice would work too. i’m still working through my america treats so expect a couple more soycurl recipes coming up. SOYCURLS 1/2 red onion, diced 1 tbsp cumin seeds 1 tbsp chili powder 2 tsp tumeric soak soy curls, squeeze out […]
go eat a food 