mmm sushi! i haven’t made in it forever and forgot how not hard it is. THE RICE 2 c. sushi rice 2 1/3 c. water 2 1/2 tbsp rice vinegar w/ 1 tsp sugar and a pinch of salt bring the water to a boil in a pot with a tight fitting lid. meanwhile, rinse the rice in several changes of water until it runs clear. once the water is boiling, add the rice and […]
pot pie! remember it, from the winter? well here’s a summer one full of cherry tomatoes and fresh corn. i was super stoked to use a ton of stuff from our garden that was all FINALLLY READY. like these beautiful carrots! check it! and i’ve got to say, cooking with your own garlic just makes everything better. this garlic turned out great, huge cloves really good taste, insane for roasting. THE PIE makes 2 big […]
SUMMER SUMMER SUMMER TASTY FRESH FRESH PASTA. i must admit that this was a throw together thing i made so i had something to eat while i was making something else that i actually planned. i was really surprised by HOW good this was. eat it! COMPONENTS 1 cup orzo, uncooked 10 cherry tomatoes, quartered 2 scallions, sliced 1 beet, diced 1/2 zucchini, ribboned AVOCADO SAUCE 1 ripe avocado zest and juice of 1 lemon […]
I decided to jump on this cabbage/greens as a taco-shell craze, and it’s delicious! also i made my new favourite filling ever, ohhh man if you like mushrooms i recommend you make this filling. i’ve had it bouncing around in my head for a while now and boy am i glad i made it. MUSHROOM WALNUT FILLING oil 10 crimini mushrooms, chopped fine (pulse in a food processor) 1/3 c. walnuts 2 tsp chili powder […]
salad rolls are a really good versatile summer snack (or meal, or side). think of this recipe as a guide and use whatever vegetables and fillings sound good to you, cut thin or shredded. also these travel well for a picnic or the beach if you can get the sand off your hands. DELICIOUS SALAD ROLLS rice paper wrappers fresh basil (and cilantro! i only omit this because i was cooking for a cilantro hater) […]
go eat a food 