i consider myself to be an expert on very few things, but guacamole, i know my stuff. i had a ton of avocados left over from the big brunch that didn’t ripen in time, and i needed a beach snack but was in a rush. GUACAMOLE SAVES THE DAY. THE GUACAMOLE 4 ripe avocados the zest of 1 lime the juice of 1/2-1 lime (to taste, i tend to use the almost the whole thing) […]
otherwise known as: ALL THE THINGS I USUALLY EAT ALL TOGETHER IN A TORTILLA. THE RECIPE (makes 4 moderately stuffed burritos or 3 huge ones) 12 mushrooms, sliced 2 small sweet potatoes, diced small 4 cloves garlic, minced fine 2 handfuls of okra, ends discarded and cut into medallions 1/2 block smoked organic tofu, diced small 5 big kale leaves, veined and chopped 2 cups beans (i used 1 c. canellini and 1 c. black […]
go eat a food 