All posts tagged: biscuit

tempeh, avocado, kale and roasted broccoli benny on biscuits

June 28, 2013
by eatafood
comment 1
avocado / breakfasts / broccoli / kale / meals / savoury / tempeh

tofu benedict! delicious and insanely huge. this was a celebratory brunch because a- it was nice out and b- my boyfriend didn’t float away in the flood in Calgary. makes 4 biscuits or 2 big bennies BISCUITS i used this biscuit recipe without the chives and cheese BUT HEY you could leave em in too. i cut them out big, about 4 inch circles, so cooking time is about 5 minutes longer. you’ll have extra […]

broccoli tempeh fry-up with chive biscuits and mushroom gravy

June 9, 2013
by eatafood
comments 2
breakfasts / broccoli / flour / savoury / tempeh

i love breakfast, maybe more than anything. here is a good summer brunch. also it’s finally nice out and i can sit in my yard and eat delicious brunches, which i actually love more than anything (except thor). TEMPEH BROCCOLI FRY-UP oil 1/2 head of broccoli 1 package of 7-grain tempeh, cubed 3 scallions, sliced (whites and greens separated) 1 tomato, diced 2 tsp bragg’s or tamari 3 cloves garlic, minced a squeeze of lemon […]