All posts tagged: cheese

broccoli tempeh fry-up with chive biscuits and mushroom gravy

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breakfasts / broccoli / flour / savoury / tempeh

i love breakfast, maybe more than anything. here is a good summer brunch. also it’s finally nice out and i can sit in my yard and eat delicious brunches, which i actually love more than anything (except thor). TEMPEH BROCCOLI FRY-UP oil 1/2 head of broccoli 1 package of 7-grain tempeh, cubed 3 scallions, sliced (whites and greens separated) 1 tomato, diced 2 tsp bragg’s or tamari 3 cloves garlic, minced a squeeze of lemon […]

twice baked potatoes with broccoli, spinach and cheese

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broccoli / comfort / greens / meals / potato / tasty trash

i love these, i’ve been making them forever. when i was in school and insanely busy i would make 6  at once, freeze them, then take them out when i needed a quick filling meal. they taste trashy but they’re really just good for you. 3 baking potatoes olive oil 3/4 c. chopped broccoli 1 c. chopped baby spinach, packed 6 cloves garlic, minced 1 tbsp dijon 1/4 c. almond milk 2 tbsp nutritional yeast […]

poppyseed, green onion, mustard pull apart bread

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appetizer / more / snacks

so this tasty bread is based closely on a recipe here from Smitten Kitchen, but changed up a teeny bit (added a few things, made it vegan, y’know, the usual). it’s half fancy pull apart bread and half cheesey onion poppyseed buns from Gunn’s  bakery in Winnipeg. DOUGH 4 tbsp earth balance butter 1/4 c. plus 1/3 c. dark beer 2 1/2 c. unbleached flour + more for rolling out 1/3 c. rye flour 2 tbsp brown […]

baked cheesey quinoa with kale and cherry tomatoes

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grains / kale / meals / quinoa / tomato

i know the last recipe was for cheese sauce too, BUT that’s exactly why this happened. i had a bit leftover and it carried through to this recipe.this is much less cheesey than the last post (veg hash with cheesey sauce poured all over it). BAKED QUINOA 1 1/2 c. quinoa 3 c. broth 10 cherry tomatoes, cut in half big handful italian parsley, chopped 1/2 bunch kale, veined and chopped fine if you don’t […]