so i’m still on the ice cream train over here. trying to figure out how to get the best texture (not too hard! not too soft! creamy!). I’ve tried a cashew base but so far I find it to be too grainy, we’ll see where that goes. THIS ONE THOUGH is the best texture yet!
A couple weeks ago while eating a delicious coconut turmeric soup, I got a bug in my brain about making turmeric ice cream. Then a few days ago I found fresh turmeric at my grocery store so there was no choice in the matter, I HAD TO MAKE IT. I went out and got an ice cream maker yesterday and here I am today eating turmeric ice cream. It is dreamy and delicious, a little […]
i’ve been on an ice cream kick. i have an ice cream maker with half the parts missing so it wasn’t on the top of my list of things to make. then i found out it doesn’t’ matter if i have the parts. i have the frozen core and then i used an electric hand beater to mix. i’ll talk more about that later. anyway you may as well make iced cream all the time. […]
go eat a food 