taco time people! make a ton, also good in burritos. wildrice is crazy expensive, i just lucked out and found it cheap and snatched it up because i LOVE IT but long grain brown rice would work too. i’m still working through my america treats so expect a couple more soycurl recipes coming up. SOYCURLS 1/2 red onion, diced 1 tbsp cumin seeds 1 tbsp chili powder 2 tsp tumeric soak soy curls, squeeze out […]
polenta can be cooked soft so it’s creamy or set into a shape and then cut up. in this recipe i do the latter, then fry the pieces. you can also cut it into thick strips and bake or fry it to make polenta fries. polenta is quick and super easy, the rest of this is time consuming but still easy. anything you’d eat on pasta will be good on polenta though. POLENTA […]
here’s how to make vegan ravioli from scratch! it takes time…this is not a quick recipe but it’s also not terribly hard. so if you have people sitting around in your kitchen to chat with while you cook, or get some extra hands in, it’s not so bad. makes a ton, i would freeze half as a reward for your labour. if you don’t want so much just halve everything. it will still be a bunch. PASTA […]
first of all, i realize this is a lot like another curry i posted here but this one is much quicker, and a bit different. so here it is! i ate it for 3 meals in a row. THE CURRY 1 head cauliflower, chopped 1 red onion, diced 3 potatoes, chopped (whatever kind you like) 1 can chickpeas, drained and rinsed oil 3 medium sized tomatoes, diced 2 tbsp coriander seeds (you can smash these and the […]
otherwise known as: ALL THE THINGS I USUALLY EAT ALL TOGETHER IN A TORTILLA. THE RECIPE (makes 4 moderately stuffed burritos or 3 huge ones) 12 mushrooms, sliced 2 small sweet potatoes, diced small 4 cloves garlic, minced fine 2 handfuls of okra, ends discarded and cut into medallions 1/2 block smoked organic tofu, diced small 5 big kale leaves, veined and chopped 2 cups beans (i used 1 c. canellini and 1 c. black […]
go eat a food 