another delicious breakfast! i’ve seen recipes for buckwheat porridge here and there for a while, and it never sounded appealing but i decided to give it a try and it is so delicious! post-cleanse this is staying in our breakfast rotation! super easy, you can make batches ahead of time, packs up well, nutritious and filling.
this is a recipe i often make as a cake but i split it up into a dozen babycakes for a friend’s birthday (where we built an insane multi-room fort). these cakes were in the snack fortress area of the birthday fort, of course. TOPPING 2 pears, anjou or bartlett, cut in half, cored and cut into thick rings (see picture above if that doesn’t make sense) 1-2 tsp margarine per muffin tin (depending on the size […]