cooking pizzas on the BBQ is my new favourite thing. put a stone on there, crank it up and close the lid and then VOILA pizza oven! it gets insanely hot and makes the best pizza, with a slight grilled smokey taste.
happy double b-day to my blog and I. Last week I turned 29 and today my blog turns 2!
celeriac! i’ve had lots of lasagnas and cannelloni using potato in place of pasta, and they are delicious (notably at Grub in vancouver. they do it a lot but they do it so well). i decided to mess around with some celeriac because it’s always staring me down at the grocery store.
alright, i maxed out pretty hard on cookies (and a little on cocktails), so here’s a real dinner food to put in your mouth. it’s the basic risotto recipe that i always use and i just sub things in or out as i like (usually squash or mushroom). here’s a new kind, a successful tasty kind for you all to make and eat.
polenta can be cooked soft so it’s creamy or set into a shape and then cut up. in this recipe i do the latter, then fry the pieces. you can also cut it into thick strips and bake or fry it to make polenta fries. polenta is quick and super easy, the rest of this is time consuming but still easy. anything you’d eat on pasta will be good on polenta though. POLENTA […]
go eat a food 