All posts tagged: potato

twice baked potatoes with broccoli, spinach and cheese

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broccoli / comfort / greens / meals / potato / tasty trash

i love these, i’ve been making them forever. when i was in school and insanely busy i would make 6  at once, freeze them, then take them out when i needed a quick filling meal. they taste trashy but they’re really just good for you. 3 baking potatoes olive oil 3/4 c. chopped broccoli 1 c. chopped baby spinach, packed 6 cloves garlic, minced 1 tbsp dijon 1/4 c. almond milk 2 tbsp nutritional yeast […]

POT PIE!

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broccoli / carrot / comfort / meals / mushrooms / potato

this is my first attempt at a potpie. i’ve never made one, and barely eaten them. so i made one crazy delicious mistake, and made this into more of a pot-cake than a pot pie. why? it is huge. there is a TON of a filling and it’s very deep. i always like a lot of filling to crust (or veg to starch) when it comes to any food, so i was okay with this […]

broccoli, greens, zucchini potato hash with cheese sauce

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breakfasts / broccoli / greens / meals / potato / savoury

this is a variation on a breakfast i make all the time on the weekend. it just depends what i have in the house, and i usually do gravy but it occured to me, why have gravy when i can have cheese sauce? changing things up! HASH oil a dozen nugget potatoes (the store i like has little purple ones i really like) 1/2 head broccoli, cut small 4 scallions, white parts and green parts […]

latkes

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meals / potato / snacks

here is 1/3 of the jewish food i promised! why? because apparently matzo/matzo meal are NOT readily available in east van. who knew? i just figured there was always a kosher half shelf in the “ethnic foods” aisle everywhere. but i will make it all one day soon. until then, latkes (picture below with not-at-all-matzo-ball soup). POTATO LATKES to make about a dozen 2 medium sized potatoes 1 onion (i like red) a generous pinch […]

potato, green olive, kale, soyrizo and zucchini pizza

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comfort / kale / meals / potato / zucchini

this makes a big sheet pan pizza, which is the best kind of pizza in my opinion. this recipe has you making the dough and the sauce from scratch, but there are always shortcuts if you’re tight on time. a good alternative is to use frozen pizza dough or lavash or another sort of flatbread. DOUGH (adapted from mark bittman’s “how to cook everything vegetarian”) 2 c. unbleached flour (and more for rolling out) 1/2 […]