go eat a food

this is not my most gourmet recipe yet but sometimes you need poutine, and this is a tasty (vegan) one. this makes enough for two enormous poutines or three reasonable ones. 4 medium size potatoes, cut into fry-style strips olive oil 6 crimini mushrooms, diced 3 large cloves garlic 1/2 c. white flour 2 cups stock (i used mushroom) 1 tsp miso paste 1/4 c. nutritional yeast 1 tsp balsamic vinegar lots of black pepper […]