wontons in chili oil
again this is from Fuchsia Dunlop’s Every Grain of Rice (surprise!). I did some vegan tweaks on it, but i take little to no credit here.
All posts tagged: sichuan
ma po tofu
we recently got Fuchsia Dunlop’s book Every Grain of Rice and I am obsessed and I don’t know if i’ll be cooking anything that isn’t out of this book for a long time.
go eat a food 